![]() Permission is not required) please go to the Copyright If you want to reproduce the wholeĪrticle in a third-party commercial publication (excluding your thesis/dissertation for which If you are the author of this article, you do not need to request permission to reproduce figuresĪnd diagrams provided correct acknowledgement is given. Provided correct acknowledgement is given. If you are an author contributing to an RSC publication, you do not need to request permission Please go to the Copyright Clearance Center request page. ![]() To request permission to reproduce material from this article in a commercial publication, Provided that the correct acknowledgement is given and it is not used for commercial purposes. This article in other publications, without requesting further permission from the RSC, Kumar,Ĭreative Commons Attribution-NonCommercial 3.0 Unported Licence. The developed active composite coatings can be effective alternatives to synthetic wax coating for shelf-life extension of citrus fruits and may provide growers and suppliers with a sustainable mitigation strategy to minimize their postharvest losses.Ĭarnauba wax-based sustainable coatings for prolonging postharvest shelf-life of citrus fruits Due to antimicrobial properties of the NONE, the composite coatings containing a 5% NONE (CW/NONE-5) and 10% NONE (CW/NONE-10) significantly reduced decay in the coated fruits compared to the uncoated control and extended the shelf-life of the citrus fruits by at least 3 weeks. The developed coatings reduced weight loss, maintained firmness, retained total soluble solids, maintained titratable acidity, and slowed down deterioration in coated/treated Khasi mandarin and sweet lemon during storage under ambient conditions. A neem oil nanoemulsion (NONE) was used as the active agent to improve antimicrobial properties of the composite coatings. In this study, carnauba wax (CW) based sustainable active coatings were developed, characterized and applied for postharvest shelf-life extension of Khasi mandarin and sweet lemon. Tracks visits of LinkedIn useres on the website.Citrus fruits are extremely popular for their rich nutritional attributes and health benefits, but they are perishable in nature, and growers and suppliers often face financial losses due to rapid postharvest decay in the fruits. This information is used to compile report and improve site. This cookie is used to collect analytical information about how visitors use the website. Saves anonymous user data from multiple website visits on multiple sites to test advertisement efficiency. The cookie allows user tracking across many Microsoft domains. Used by DoubleClick (Google Tag Manager) to help identify the visitors by either age, gender or interests. Other possible values indicate opt-out, request in progress or an error retrieving a Client ID from AMP Client ID service. Used by Google AdSense to experiment with advertisement efficiency.Ĭontains a token that can be used to retrieve a Client ID from AMP Client ID service. Short lived cookie used to temporarily store data for the visit. Used to store the attribution information, the referrer initially used to visit the website. Used to store a few details about the user such as the unique visitor ID. If you have linked your Google Analytics and Google Ads accounts, Google Ads website conversion tags will read this cookie unless you opt-out. ![]() In addition, the wax gives the food a beautiful sheen - as is the case with Smarties, for example.Ĭarnauba wax is used in the food industry primarily as a separating and coating agent in the following products:Ĭarnauba is indigestible, but since it is only used in very small quantities, it does not pose a problem for the organism and is considered to be well tolerated.Ĭontains campaign related information for the user. In this process, sweets in particular are coated with a solid layer to protect the coated food from external influences such as moisture, heat or oxygen. Such a coating by carnauba can also be helpful in coating. In addition, the wax has the advantage as a coating agent that gummy animals or chewing gum do not stick together.Ĭarnauba wax can also be used as a protective coating for citrus fruits to preserve them and make them last longer. On the packaging of the corresponding foodstuffs, the wax is usually labelled with the abbreviation E903.Ĭarnauba wax is a popular alternative to beeswax, so that it is used in gummy bears, for example, to make them palatable for vegans. The purely plant-based carnauba wax is harmless to the organism and the environment, which is why it is a component of numerous foods.
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